雄黄酒的英语

『壹』 雄黄酒英文翻译

realgar wine 或 red orpiment wine或ruby sulfur wine

『贰』 端午节里流传最广的三种活动是吃粽子，喝雄黄酒以及赛龙舟。英语翻译，不要网上的

The three most popular activities in the Dragon Boat Festival are eating zongzi, drinking realgar wine and racing dragon boats.
希望采纳

『叁』 请问端午节快乐英语怎么说划了龙舟、吃了粽子、写了王字，用雄黄酒在脸上写了王字，用

Rowing the dragon boat, eating zongzi, writing the word Wang, and writing the word "Wang Zi" on the face with realgar wine.

『肆』 关于端午节的习俗英语翻译

1、Dragon Boat race Traditions

At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums.

These exciting races were inspired by the villager's valiant attempts to rescue Chu Yuan from the Mi Luo river. This tradition has remained unbroken for centuries.

翻译：风俗习惯端午节最重要的活动是龙舟竞赛。比赛的队伍他们多彩的龙舟前进的鼓声中。这项活动的灵感是来自村民的勇敢的尝试营救汨罗江畔的屈原。这个传统一直保持了几个世纪。

2、Eat rice mpling

People boiled sticky rice or steamed reed on May 5 and then jumped it into the river, to sacrifice to Qu Yuan, with bamboo tube array sticky rice rolls for fear of fish to eat, graally reed leaves maize replacing bamboo tube.

翻译：人们在五月五日煮糯米饭或蒸粽糕投入江中，以祭祀屈原，唯恐鱼吃掉，故用竹筒盛装糯米饭掷下，以后渐用粽叶包米代替竹筒。

『伍』 英语作文

Brief Introction to Dragon Boat Festival

Officially falling on the fifth day of the fifth lunar month, the Dragon Boat Festival is also known as Double Fifth Day. While many stories regarding its origin abound, the most popular and widely accepted version regards Qu Yuan, a minister ring the Warring States Period (475 - 221 BC)

Legend of the Dragon Boat Festival's Origin
At the end of the Zhou Dynasty, the area we now know as China had fallen into a state of fragmentation and conflict. While the Zhou dynasty had ruled for several centuries, several other states, originally feudal domains, tried to carve out their own kingdoms. The state of Qin would eventually emerge the victor and unify all of China under one rule for the first time in history.
Qu Yuan served as minister to the Zhou Emperor. A wise and articulate man, he was loved by the common people. He did much to fight against the rampant corruption that plagued the court-- thereby earning the envy and fear of other officials. Therefore, when he urged the emperor to avoid conflict with the Qin Kingdom, the officials pressured the Emperor to have him removed from service. In exile, he traveled, taught and wrote for several years. Hearing that the Zhou had been defeated by the Qin, he fell into despair and threw himself into the Milou River. His last poem reads:
Many a heavy sigh I have in my despair,
Grieving that I was born in such an unlucky time.
I yoked a team of jade dragons to a phoenix chariot,
And waited for the wind to come,
to sour up on my journey
As he was so loved by the people, fishermen rushed out in long boats, beating drums to scare the fish away, and throwing zong zi into the water to feed braver fish so that they would not eat Qu Yuan's body.
The Modern Dragon Boat Festival started from that time to this day, people commemorated Qu Yuan through Dragon Boat Races, eating zong zi, and several other activities, on the anniversary of his death: the fifth day of the fifth lunar month.
Dragon Boat races are the most exciting part of the festival, drawing crowds of spectators. Dragon Boats are generally brightly painted and decorated canoes. Ranging anywhere from 40 to 100 feet in length, their heads are shaped like open-mouthed dragons, while the sterns end with a scaly tail. Depending on the length, up to 80 rowers can power the boat. A drummer and flag-catcher stand at the front of the boat. Before a dragon boat enters competition, it must be "brought to life" by painting the eyes in a sacred ceremony. Races can have any number of boats competing, with the winner being the first team to grab a flag at the end of the course. Annual races take place all over China, Hong Kong, Macao, Taiwan, and other overseas Chinese communities.

Zong Zi
The traditional food for the Dragon Boat Festival, Zong zi is a glutinous rice ball, with a filling, wrapped in corn leaves. The fillings can be egg, beans, dates, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. They are generally steamed.

Talisman and Charms
Another aspect of the Double Fifth Day is the timing: at the beginning of summer, when diseases are likely to strike, people also wear talisman to fend off evil spirits. They may hang the picture of Zhong Kui, guardian against evil spirits, on the door of their homes, as well. Alts may drink Xiong Huang Wine, and children carry fragrant silk pouches, all of which can prevent evil. It is said that if you can balance a raw egg on its end at exactly noon on Double Fifth Day, the rest of the year will be lucky.

『陆』 饮雄黄酒用英语咋说

drink realgar wine

『柒』 翻译成英语

The fifteenth day of the first lunar month, also known as "or shang yuan Festival" (the Lantern Festival), spring the Lantern Festival, Chinese han nationality folk Traditional Festival is (Traditional festivals). The first lunar month is the lunar calendar on January, the ancients called it "the night", and 15, is the year on the night of the first round, so says the fifteenth day for the Lantern Festival. Also called the small, yuan xi or Lantern Festival, is the first important after the Spring Festival holiday. China is a large country, has a long history and so on the Lantern Festival custom all around the country are also different, of which yuanxiao (Eat mplings), enjoy flower lamp (Festive lantern), Dragon Dance (Dragon Dance), the lion Dance (lion Dance) is the Lantern Festival several important Folk custom (Folk custom).
The Dragon Boat Festival, The Dragon Boat Festival) for The annual lunar may fifth day, and said DuanYangJie, afternoon day Festival, WuYueJie, etc.; Dragon Boat festival is a Chinese han nationality people's memory of qu yuan's traditional festivals, more eating zongzi (Eat rice mplings), Dragon Boat racing (Dragon Boat Race), hang calamus ` HaoCao, mugwort, cangzhu embalmed, a. dahurica, Drink realgar wine (Drink realgar wine) custom. "Dragon Boat Festival" as one of national holidays, and included in the World of the Intangible Cultural Heritage (World Intangible Cultural Heritage) list.
The Mid-Autumn Festival (Mid Autumn Festival), Chinese traditional Festival, for the annual lunar August 15. August for the autumn the second month, ancient called blessing zhong, therefore folk called Mid-Autumn festival, also called autumn, BaYueJie, Pennsylvania, YueXi, month and a half in August day, and because this day the moon full circle, the symbol of the reunion, also known as TuanYuanJie.

『捌』 喝雄黄酒用英语怎么说

你好!
喝雄黄酒
Realgar wine

『玖』 中国的白酒用英语怎么说啊 就咱们常喝的白酒

白酒的英文名是：Liquor and Spirits。

白酒为中国特有的一种蒸馏酒，是世界六大蒸馏酒（白兰地Brandy、威士忌Whisky、伏特加Vodka、金酒Gin、朗姆酒Rum、中国白酒Liquor and Spirits）之一，由淀粉或糖质原料制成酒醅或发酵后经蒸馏而得。

白酒又名烧酒、白干，是中国的传统饮料酒。据《本草纲目》记载：“烧酒非古法也，自元时创始，其法用浓酒和糟入甑（指蒸锅），蒸令气上，用器承滴露。”由此可以得出，我国白酒的生产已有很长的历史。

(9)雄黄酒的英语扩展阅读：

白酒的分类

根据曲种不同，白酒分为“大曲酒”、“小曲酒”、“麸曲酒”、“混曲酒”等。大曲块大，主要包含曲霉菌和酵母；小曲块小，主要包含毛霉菌、根霉菌和酵母。霉菌将粮食中的淀粉分解成糖，酵母再将糖转化为酒精。小曲发热量低，适于南方湿热气候。

根据制作原理不同，白酒分为：合成白酒、调和白酒、曲酶转化蒸馏白酒。合成白酒，是酒精、香精和水的合成液体。 调和白酒，是酿造基酒、酒精、香精和水的混合液体。

曲酶转化蒸馏白酒，是经发酵、蒸馏酿造工艺凝成的酒液。“是否发酵蒸馏生成”和“是否添加化学香料”是区分其它白酒的重要依据，是否用“窖”发酵酿造是确定窖酒的标杆。