A. 求紅酒酒標上的英文介紹（最好是義大利紅酒上的酒標）！
Abbocato 甜酒
Amabile 微甜酒
Amaro 略帶苦味的酒
Annata 年
Ascutto 干酒，也就是不含糖份的意思。亦寫成Secco
Asti 氣泡葡萄酒
Botti 木桶
Cantina 酒庄/酒窖/酒廠
Classico 古典，用於DOC或是DOGG，產區名稱後冠以此字，表示該產區地勢最優越的地方。
Vigneto/Vigna 特定之葡萄田
Commerciante 葡萄酒之中盤商
Dolce 甜
Fusto 木桶
Invecchiamento 陳釀
Imbottigliato dal viticultore或是Imbottiglato all' origine 意指著葡萄酒為酒農自行於酒庄內裝瓶的
Imbottigliato dalla cantina sociale 印有此標示的葡萄酒為大型葡萄酒廠所釀制
Imbottigliato dai prottori Riuniti 印有此標示的葡萄酒為葡萄酒農合作社所共同釀制裝瓶的
Millesimo 葡萄酒之年份
Nel' Origine 在酒庄內完成裝瓶
Prodotta 產制
Quercia 橡木
Secco 干葡萄酒
Demi-Sec 半干葡萄酒
Extra-Dry 特干葡萄酒
Straveccio 陳酒
Superiore 一般指葡萄酒的酒精濃度高於法定最低標準的葡萄酒或經過兩年以上橡木桶培養儲存。
Spumante 氣泡葡萄酒
Tappo 軟木塞
Tenuta 葡萄酒庄
Uva 葡萄
Vendemmia 葡萄收成
Vite 葡萄樹
Vigneto 葡萄田
Vino Blanco 白葡萄酒
Vino Roso 玫瑰紅酒
Vino Tinto 紅葡萄酒
Vino da Tavola 日常餐酒
B. 向外國人介紹，推薦紅葡萄酒和白葡萄酒的英文怎麼說會追加的！
你分太少了，沒人接
C. 用英語介紹一下法國葡萄酒.謝!!!
葡萄酒，是用葡萄果實或葡萄汁，經過發酵釀制而成的酒精飲料。在水果中，由於葡萄的葡萄糖含量較高，貯存一段時間就會發出酒味，因此常常以葡萄釀酒。葡萄酒是目前世界上產量最大、普及最廣的單糖釀造酒。早在六千年以前，在盛產葡萄的地中海區域，兩河流域的蘇美爾人和尼羅河流域的古埃及人就會釀造葡萄酒。有趣的是，在舞蹈文化中，有一種葡萄酒舞是在釀酒用葡萄豐收時，慶祝的團體舞蹈。葡萄酒在基督教被視為耶穌基督寶血的象徵物。
葡萄酒有許多分類方式。以成品顏色來說，可分為紅葡萄酒、白葡萄酒及粉紅葡萄酒三類。其中紅葡萄酒又可細分為干紅葡萄酒、半干紅葡萄酒、半甜紅葡萄酒和甜紅葡萄酒。白葡萄酒則細分為干白葡萄酒、半干白葡萄酒、半甜白葡萄酒和甜白葡萄酒。以釀造方式來說，可以分為蒸餾葡萄酒(Still wine)、氣泡葡萄酒(Sparkling wine)、加烈葡萄酒(Fortified wine)和加味葡萄酒(Aromatized wine)四類。其中一般葡萄酒的酒精含量約為百分之八到十五，然而加烈葡萄酒的酒精含量可能會更高。
葡萄酒的酒性完全受到土壤、氣候以及釀酒技巧等因素的影響，但是酒的風味卻完全取決於釀酒技巧等因素的影響，但是酒的風味卻完全取決於釀酒葡萄的品種的不同。葡萄酒的原料－葡萄原產於黑海與裏海之間的外高加索地區，直到西漢時經張騫通西域才傳到中國。目前葡萄已經被廣泛引種到世界各地，主要是作為釀酒原料。但世界最好及最有名的葡萄酒大多產至法國，法國葡萄酒的釀造歷史可追朔到羅馬帝國時期。由於法國氣候溫和，除了北部諾曼底一些區域以外，全國都能生產高質量的葡萄。在1996年時，全國共有超過818000公頃的葡萄園，13個產酒區域，葡萄酒產量超過46億公升。法國可以說是盛產葡萄酒的國家之一。
Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.
There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.
Wine and liquor completely soil, climate and wine skills, among other factors, but the flavor is completely wine brewing techniques depends on factors such as the impact, but the wine is completely dependent on the flavor of wine grape varieties different. Wine raw materials - grapes originating in the Black Sea and the Caspian Sea, between the Caucasus region, until the Western Han Dynasty, the Western Regions-Zhang Qian conveyed to China before. At present grape has been widely introced to the rest of the world, mainly as a wine raw materials. But the world's best and most famous wine procing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can proce high quality grapes. In 1996, more than 818,000 hectares of the total of vineyards, 13 proction wine regions, wine proction over 4.6 billion litres. France can be said to be one of the countries with rich wine.
D. 用英語簡單介紹一下葡萄酒，急求
Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.
There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.
E. 求一篇介紹紅酒的英語文章
Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape.
Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages.
There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation.
During fermentation, yeast spores will reproce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide.
The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature ring fermentation and other factors.
Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.
Of course, this whole process has been extremely simplified for a general understanding.
You probably know that there are green grapes and black grapes and different grapes are used to make different wines.
What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color.
The way a wine gets its color is by letting the skins soak in the juice ring fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples.
If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result.
Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will proce different flavors, aromas, and even textures.
In addition, the soil and climate where the grapes are grown drastically affect these variables.
Not only that, but the wine maker can control various things by the technique, temperature and yeast used ring fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste.
Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin!
Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites.
White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.
By law, almost all wine made in the United States will have 「Contains Sulfites」 on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites.
Sulfites or sulfur dioxide is a compound occurring naturally ring the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection.
Now that you've been introced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.
F. 葡萄酒 的英文怎麼說
wine
G. 紅酒簡介中文翻譯成英文
Country of origin: Australia, South Australia Region
Cabernet Sauvignon grape varieties;
Taste: the car red, fragrant nose, soft palate and stability. Is very suitable for the Winetaste, immediately, with all the dishes
H. 葡萄酒英語怎麼說
葡萄酒
wine;
grape;
[澳]
plonk;
[食]
port
wine;
Tokay
例句來：
1、我們嘗了源嘗他帶來的白葡萄酒。
We
have
a
taste
of
the
white
wine
he's
brought.
2、我們有各種名牌葡萄酒和烈性酒。
We
have
the
best
brand
of
wines
and
spirits.
I. 「葡萄酒」用英語怎麼說
紅酒一般用red
wine,白（葡萄）酒white
wine，雞尾酒的英文名稱是cocktail，葡萄酒統稱wine。