关于法国的葡萄酒的英文介绍

Ⅰ 用最简单的英文介绍法国红酒,不超过50字

Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor.

Ⅱ 用英语介绍一下法国葡萄酒.谢!!!

葡萄酒，是用葡萄果实或葡萄汁，经过发酵酿制而成的酒精饮料。在水果中，由于葡萄的葡萄糖含量较高，贮存一段时间就会发出酒味，因此常常以葡萄酿酒。葡萄酒是目前世界上产量最大、普及最广的单糖酿造酒。早在六千年以前，在盛产葡萄的地中海区域，两河流域的苏美尔人和尼罗河流域的古埃及人就会酿造葡萄酒。有趣的是，在舞蹈文化中，有一种葡萄酒舞是在酿酒用葡萄丰收时，庆祝的团体舞蹈。葡萄酒在基督教被视为耶稣基督宝血的象征物。

葡萄酒有许多分类方式。以成品颜色来说，可分为红葡萄酒、白葡萄酒及粉红葡萄酒三类。其中红葡萄酒又可细分为干红葡萄酒、半干红葡萄酒、半甜红葡萄酒和甜红葡萄酒。白葡萄酒则细分为干白葡萄酒、半干白葡萄酒、半甜白葡萄酒和甜白葡萄酒。以酿造方式来说，可以分为蒸馏葡萄酒(Still wine)、气泡葡萄酒(Sparkling wine)、加烈葡萄酒(Fortified wine)和加味葡萄酒(Aromatized wine)四类。其中一般葡萄酒的酒精含量约为百分之八到十五，然而加烈葡萄酒的酒精含量可能会更高。

葡萄酒的酒性完全受到土壤、气候以及酿酒技巧等因素的影响，但是酒的风味却完全取决于酿酒技巧等因素的影响，但是酒的风味却完全取决于酿酒葡萄的品种的不同。葡萄酒的原料－葡萄原产于黑海与里海之间的外高加索地区，直到西汉时经张骞通西域才传到中国。目前葡萄已经被广泛引种到世界各地，主要是作为酿酒原料。但世界最好及最有名的葡萄酒大多产至法国，法国葡萄酒的酿造历史可追朔到罗马帝国时期。由于法国气候温和，除了北部诺曼底一些区域以外，全国都能生产高质量的葡萄。在1996年时，全国共有超过818000公顷的葡萄园，13个产酒区域，葡萄酒产量超过46亿公升。法国可以说是盛产葡萄酒的国家之一。

Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.

There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.

Wine and liquor completely soil, climate and wine skills, among other factors, but the flavor is completely wine brewing techniques depends on factors such as the impact, but the wine is completely dependent on the flavor of wine grape varieties different. Wine raw materials - grapes originating in the Black Sea and the Caspian Sea, between the Caucasus region, until the Western Han Dynasty, the Western Regions-Zhang Qian conveyed to China before. At present grape has been widely introced to the rest of the world, mainly as a wine raw materials. But the world's best and most famous wine procing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can proce high quality grapes. In 1996, more than 818,000 hectares of the total of vineyards, 13 proction wine regions, wine proction over 4.6 billion litres. France can be said to be one of the countries with rich wine.

Ⅲ 法国葡萄酒的介绍

葡萄酒是以用新鲜葡抄萄果实或果汁，经完全或部分酒精发酵酿制而成的饮料。法国是世界著名的葡萄酒产地，其生产葡萄酒的历史悠久。法国最古老的超一级酒庄是吕萨吕斯酒堡。法国法律将法国葡萄酒分为4级：法定产区葡萄酒、优良地区餐酒、地区餐酒、日常餐酒。其中，法定产区葡萄酒占全部产量的35%，优良地区餐酒占22%，地区餐酒为15%，日常餐酒为38%。

Ⅳ 法国英文介绍

1. 埃菲尔铁塔
   The Eiffel Tower (French: La Tour Eiffel, [tuʁ ɛfɛl], nickname La dame de fer, the iron lady) is a puddle iron lattice tower located on the Champ de Mars in Paris. Built in 1889, it has become both a global icon of France and one of the most recognizable structures in the world. The tower is the tallest building in Paris[10] and the most-visited paid monument in the world; millions of people ascend it every year. Named for its designer, engineer Gustave Eiffel, the tower was built as the entrance arch to the 1889 World's Fair.
   
   The tower stands 324 metres (1,063 ft) tall, about the same height as an 81-storey building. Upon its completion, it surpassed the Washington Monument to assume the title of tallest man-made structure in the world, a title it held for 41 years, until the Chrysler Building in New York City was built in 1930; however, e to the addition in 1957 of the antenna, the tower is now taller than the Chrysler Building. Not including broadcast antennas, it is the second-tallest structure in France after the 2004 Millau Viact.
   
   The tower has three levels for visitors. Tickets can be purchased to ascend, by stairs or lift, to the first and second levels. The walk to the first level is over 300 steps, as is the walk from the first to the second level. The third and highest level is accessible only by elevator. Both the first and second levels feature restaurants.
   
   The tower has become the most prominent symbol of both Paris and France, often in the establishing shot of films set in the city.

2. 凯旋门

   The Arc de Triomphe (Arc de Triomphe de l'Étoile) is one of the most famous monuments in Paris. It stands in the centre of the Place Charles de Gaulle (originally named Place de l'Étoile), at the western end of the Champs-Élysées.[1] There is a smaller arch, the Arc de Triomphe Carrousel, which stands west of the Louvre. The Arc de Triomphe (in English: "Triumphal Arch") honours those who fought and died for France in the French Revolutionary and the Napoleonic Wars, with the names of all French victories and generals inscribed on its inner and outer surfaces. Beneath its vault lies the Tomb of the Unknown Soldier from World War I.
   
   The Arc de Triomphe is the linchpin of the historic axis (Axe historique) — a sequence of monuments and grand thoroughfares on a route which goes from the courtyard of the Louvre, to the Grande Arche de la Défense. The monument was designed by Jean Chalgrin in 1806, and its iconographic program pitted heroically nude French youths against bearded Germanic warriors in chain mail. It set the tone for public monuments, with triumphant patriotic messages.
   
   The monument stands 50 metres (164 ft) in height, 45 m (148 ft) wide and 22 m (72 ft) deep. The large vault is 29.19 m (95.8 ft) high and 14.62 m (48.0 ft) wide. The small vault is 18.68 m (61.3 ft) high and 8.44 m (27.7 ft) wide. It is the second largest triumphal arch in existence (after Arch of Triumph in Pyongyang). Its design was inspired by the Roman Arch of Titus. The Arc de Triomphe is so colossal that three weeks after the Paris victory parade in 1919, marking the end of hostilities in World War I, Charles Godefroy flew his Nieuport biplane through it, with the event captured on newsreel.
   

Ⅳ 关于法国红酒的最全面介绍，谢谢！

这个网站有专业介绍http://www.faguohongjiu.com/

下面是网络的
『法国葡萄酒依据葡萄酒法及其品质而分成以下几种』
A.O.C. Wine是指定优良产区酒为名之葡萄酒的通称，这种酒对于原产地(地区、村、葡萄园等)有很详细的限定，日本进口的葡萄酒大多为此种酒。其标示方式如APPELLATION ROMANEE CONTI CONTROLEE，于APPELLATION与CONTROLEE之间的ROMANEE CONTI则是酒园名称。
Vin De Pays(地区餐酒)是仅限定葡萄产地的葡萄酒，其限制较A.O.C.所规定的少，价格也比较合理，找找看，也许能够找到品质相当不错的酒喔！
Vin De Table(日常餐酒)则是不受规定约束的酒，任何产区的葡萄都可以拿来混合酿造。藉由混合酿造来就低成本是这种酒的特征，美味与否全凭生产者的巧手，无等级之分。
『红酒的酿造法』
A. 除梗：所谓除梗，是指为了避免葡萄酒中有多余的苦涩味道，而将梗从果实上除去。
B. 破碎：将果皮搓破轻轻压碎，称之为破碎。
C. 发酵：在破碎的葡萄(连同果皮及种子)中加入酵母菌。因红酒的颜色来自果皮，而涩味则是种子所释放出来的味道。
D. 榨汁：以榨汁机榨出发酵后的葡萄酒。
E. 发酵：将榨出的葡萄酒与果皮、种子分开，接着仅使葡萄酒在发酵。本阶段是决定葡萄酒味道的关键，完全发酵熟成者即为不甜口口味的葡萄酒。
F. 除渣：发酵完之后，溶解残存的物质会自动沉淀，可顺利地被除去，此一过程称之为除渣。
G. 熟成：接着装入酒桶使之能够充分熟成，熟成期间约为两年(但亦有熟成未满两年者)。
H. 装瓶：熟成后即可装瓶。
『如何保存酒』
保存葡萄酒最忌讳的是温度的强烈变化，如果你在店家购买的时候是处于常温之下，则在家里只要保存于常温之下即可。你若想饮用冰镇过的葡萄酒于饮用前冰冻即可。如果你将葡萄酒储存于冰箱中，只适合存放于温度变化较小的蔬菜室内。最理想与长期的储存环境是温度约在摄氏12~14度间保持恒温，湿度在65%~80%间，保持黑暗，一般酒都放置于地下室。保持干净，以免其它异味渗入酒内。
『品酒步骤』
1. 观其色泽--将酒道在高脚杯中，握着杯脚，看其色泽。
2. 闻其香味--轻摇酒杯让香气释放出来，闻其散发的香味。
3. 品尝--啜饮一小口，让酒在舌尖溶动，感觉其味道及酸甜度。
波尔多的红酒
在众多的红酒中独钟法国红酒原因是∶法国不但是全世界酿造最多种葡萄酒的国家，也是生产了无数闻名于世的高级葡萄酒的国家，其口味种类极富变化，故其被美誉为『葡萄王国』，法国生产的红酒有六大生产地包括∶波尔多(Bordeaux)、布跟地(Burgundy)、香槟(Champagne)以及阿尔萨斯(Alsace)、罗瓦河河谷(Loire Valley) 、隆河谷地(Cotes Phone)等其中又以气候温和土壤富含铁质的波尔多产地最具代表。
法国波尔多市外围又细分几个产区全都分布于纪隆德河(Estuaire de la Gironde)流域，不但产量大且生产许多品质优良的红酒，被喻为『世界的葡萄酒宝库』，其中有最出名的五大产区不可不知，这些产区约有九千多家酒庄，其中又以最有名的五大酒庄闻名于世。
法国五大葡萄酒产区
产区介绍(根据 1855 年上好波尔多葡萄酒分等系统)
梅铎 (Médoc) 32,110英亩 (只生产红酒)
庞马鲁 (Pomerol) 1,803英亩 (只生产红酒)
圣达美莉安 (St-émilion) 12,676英亩 (只生产红酒)
格拉夫 (Graves) 5,992英亩 (生产红酒和不甜白酒)
苏玳 (Sauternes) 3,499英亩 (只生产甜白酒)
法国五大名酒庄
Chateau Margaux (位于梅铎区)
Chateau Latour (位于梅铎区)
Chateau Mouton-Rothschild (位于梅铎产区)
Chateau Lafite-Rothschild (位于梅铎产区)
Chateau Haut-Brion (位于格拉夫产区)
梅铎(Médoc)
梅铎克是波尔多红酒代表产地，生产全世界最高级葡萄酒，上梅铎(Haut-Médoc)位梅铎南部红酒产区；包含几个非常著名的乡社(commune)产区如圣达士蒂(St-Estéphe)，宝雅克村(Pauillac)，玛歌(Margaux)等，不少世界闻名的酒庄就位于这些乡社内，特别是宝雅克村及玛歌村，酒价曾高达数千美元，此区内大约有七十个村庄，另较有名的村庄有圣朱利安村(St-Julien)及圣达士蒂村(Saint-Estéphe)，此区内的特级酒庄有六十一个，其中有四个被排名于五大酒庄内。

Ⅵ 法国葡萄酒文化（英文版）

Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.

There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.

Wine and liquor completely soil, climate and wine skills, among other factors, but the flavor is completely wine brewing techniques depends on factors such as the impact, but the wine is completely dependent on the flavor of wine grape varieties different. Wine raw materials - grapes originating in the Black Sea and the Caspian Sea, between the Caucasus region, until the Western Han Dynasty, the Western Regions-Zhang Qian conveyed to China before. At present grape has been widely introced to the rest of the world, mainly as a wine raw materials. But the world's best and most famous wine procing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can proce high quality grapes. In 1996, more than 818,000 hectares of the total of vineyards, 13 proction wine regions, wine proction over 4.6 billion litres. France can be said to be one of the countries with rich wine.

Ⅶ 求法国的英文简介，简单点，不要太多，要有翻译

Republic of France in western Europe. Size 5 5 1 6 0 2 sq km. 3 0 0 0 km long coastline. Residents mostly France. Catholic residents more letter. French as an official language.
法兰西共和国位于欧洲西部。面积5 5 1 6 0 2 平方千米。海岸线长约3 0 0 0 千米。居民多为法兰西人。居民多信天主教。法语为官方语言。
France moves by France evolution from tribal members. France moves in the Germanic language China and Italy as "courageous and free."
法兰西由法兰克部落名演变而来。法兰克在日耳曼语中意为“勇敢的、自由的”。
5 century, a kingdom. 1 5 a centralized state at the end of the century. 1789 eruption of bourgeois revolution. Since then, the Republic has established a five and two empires. 1958 Fifth Republic was born.January 27, 1964 to establish diplomatic relations with China.
5 世纪建立王国。1 5 世纪末形成中央集权国家。1 7 8 9 年爆发资产阶级革命。此后，先后建立过五次共和国和两次帝国。1 9 5 8 年第五共和国诞生。1 9 6 4 年1 月2 7 日同我国建交。
Capital Paris, a city renowned Eiffel transmission tower, construction, a city southwest Versailles Palace. Automobiles, electrical instry renowned textile and cosmetics instries are also developed. Le Havre, Lille, Rouen, Nantes, Lyon, Strasbourg, Mulhouse, Marseille are important instrial center.
首都巴黎，市内有著名的艾菲尔铁塔等建筑，城西南有凡尔赛宫。汽车、电器工业著名，纺织和化妆品工业亦发达。勒阿弗尔、里尔、鲁昂、南特、里昂、斯特拉斯堡、米卢斯、马赛等都是重要的工业中心。
France is champagne, brandy wine hometown. It was felt that if left home New Year's Eve Night wine coming year will be to stay. France is the most expensive dishes Egan, the Frenchman most favorite snail and frog legs.
法国是香槟酒、白兰地酒的故乡。人们认为除夕之夜家中若有剩酒，来年便要交厄运。法国最名贵的菜是鹅肝，法国人最爱吃蜗牛和青蛙腿。

Ⅷ 法国以它的葡萄酒而闻名英语

4. famous for

Ⅸ 急需关于葡萄酒方面的专业英文词汇!!!! 如深 / 浅宝石红色, 味涩, 味酸等 征求英文介绍葡萄酒的资料!!!!!

葡萄酒专用名词及解释

酸度（Acidity）葡萄的天然酸味。是葡萄酒结构的主要成份及令人唾涎的因素。
丹宁程度（Astringency）口腔感觉到粗糙及干涸，因为红酒内的强劲丹宁程度所影响。

平衡（Balance）葡萄酒内整合的成份（包括酸、酒精、丹宁等），平衡后不会有一份子稍觉突出。
膨土岩（Bentonite）中性，粉末状粘土，用以凝固葡萄酒挥发出的蛋白质，令酒味更稳定及色泽清澈。

性格（Character）用以形容酒的特质，通常与某些特别葡萄酒品种有关。

带木塞气味的（Corked）葡萄酒因木塞腐坏而使气味变劣用以形容酒因TCA（trichloranisole）变坏，TCA是一种发现在木塞的化学物质，变坏的酒虽然对身体无害，但气味却像发霉般。
干酒（Dry）用以形容没有甜味的葡萄酒，通常残余的糖份不会超过每公升四克的份数。
发酵（Fermentation）葡萄天然糖份发酵成酒精及二氧化碳的过程，当中有时要加入酵母以提高酒精度。

过滤（Filtering）在酒还未灌瓶前，要通过过滤方法来净化酒液，酵母细胞及其他杂质在此时会被移除。

细炼过程澄清(Fining)蛋白质（例如鸡蛋白）会被加入酒液中来移除多余的酵质，细炼过程能巩固丹宁度及邦助移除悬浮物质，从而改善酒的清澈度，细炼的品质会附著杂质并沉淀至木桶底部。

最后的口感余韵(Finish)当吞咽酒液时，口腔仍残余的触觉及味道持久的口感。
自由流出(Free-run)葡萄汁或酒未压制前在酒缸内向外自动流出来的较清澈酒液。

果香味(Fruity)嫩酒的水果芳香及味道相当明显。假若酒液觉“甜”但其实是“辣”（没有省余的糖份）就是真正的果香味。

注种法(Inoculate)酵母被注入以使葡萄汁得以发酵。

鱼胶(Isinglass)一种特别清纯的蛋白质，从鲟鱼及其他清水鱼类的鱼胆中提炼，已在数个世纪被使用作澄清酒的物质。

渣滓(Lees)固体物一包括消耗的酵母细胞、果肉及核，在发酵及酿酒等处理时，得出的剩余品质。

离析作用（Maceration）进行发酵过程中，葡萄皮磨擦时释放香味、色泽、味道和丹宁等精华。

乳酸发酵（Malolactic Fermentation）细菌发酵程序，其间青苹果酸转化成乳酸及二氧化碳，使酒液浑厚及柔顺。

葡萄汁（Must）当葡萄除去枝叶，磨碎及压挤时制造出的未发酵葡萄汁。
臭异味（Off Odors）发霉果味，不同种类的异味，不合规格或过期的瓶酒所制造出。
氧化（Oxidation）因暴露于空气之中酒液变质。
空气压挤板（Pueumatic Press）横垂的压挤板，设有充气气泡泡，轻轻地挤出葡萄汁液，流入回转大缸中。
循环旋转（Pump-over）发酵的葡萄汁液循环回转，以令葡萄皮之间有更多磨擦。
上架（Racking）葡萄酒隔去渣滓的过程（渣滓及耗损后的酵母细胞）。
剩余糖份（Resial Sugar）发酵后留在酒液中的天然糖份。通常会以每公升制成酒所含每克糖份的百份比计算。酒液若含剩余糖份少于4巴仙就称为干性酒。
亚硫酸盐（Sulfites）杀菌剂及抗氧剂是用来保护葡萄汁及酒。在葡萄园，亚硫酸盐是用来清洁器具及杀菌， 以防酒液氧代，防止渗漏出酒瓶（当入瓶时）产生细菌。亚硫酸盐是发酵过程产生的天然副产品（SO2）。
苏尔谎言(Sur Lie）发酵过程后，酒的沉淀物令酒的味道更浓郁复习。
丹宁(Tannins)葡萄皮及核产生的混合物，形成红酒的颜色及结构。若处理不当，会令酒的口感变得干及混浊。
酵母(Yeasts)单细胞组织在酿酒期间转化糖份为酒精。
葡萄酒专用名词及解释2

A
Acid 酸
葡萄酒的四种主要有机酸是酒石酸、苹果酸、乳酸和柠檬酸。酸使葡萄酒给味蕾带来新鲜、爽脆的感觉。酸含量太高会给人酸味强烈、不愉快的感觉，太低又会是酒变得平淡、软弱无力、失去平衡。

Aftertaste 后味
形容尝试或咽下葡萄酒后留在嘴里的香气和口感。如果这种感觉能持续超过20秒，那么这葡萄酒可算是有丰富、长久或持久的后味了。

Alcohol 酒精
指由天然或外加酵母发酵葡萄里的糖分而产生的乙醇(C2H5OH)。

Appellation 产地命名
指一个被认可的葡萄酒产地。

Anthocyanins 花青素
一种是葡萄酒产生颜色的多酚类物质。

Aroma 香气
指酒香，主要来自于酿酒所用的葡萄，也有来自发酵过程和陈酿过程带来的香气。

B
Barrels 桶
指用来陈酒的容器。可以是水泥、塑胶、不锈钢或者是橡木做的。橡木桶（oak barrels）在使成熟、“呼吸”的同时，还带来了单宁（来自橡木）和香草、烘烤面包等香气。

Baume 波美度
计量葡萄汁或葡萄酒中糖含量的单位。

Bitterness 苦味
人的主要味觉之一，常常是当咽下食物后在舌头的后部感觉到。葡萄酒的苦味的主要由多酚类物质造成，来自橡木和葡萄本身。

Blanc de Blancs
即英文的White from white，指由85％或以上白葡萄，常是霞多丽，酿造而成的气泡葡萄酒。

Blanc de Noir
即英文的White from black，指由85％或以上红葡萄，常是黑品诺，酿造而成的呈金黄色或微粉红色的气泡葡萄酒。

Bland 平淡、乏味
用来形容一种葡萄酒缺乏可辨别的特质的感觉，但这样的葡萄酒不一定有工艺上的瑕疵。

Blend 混和
两种或以上葡萄品种、年份、或不同产地葡萄的混和，以提高葡萄酒的质量、复杂性或维持产品的一致性。

Body 酒体
形容葡萄酒的重量。“Full-bodied”指一种葡萄酒的口感充满香气，一般这样的葡萄酒都有较高的酒精度。

Bouquet 酒香
形容葡萄酒在酒瓶陈酿过程中形成的复杂的香气。

C
Canopy 树型
指葡萄树露出地面的部分，尤其是葡萄枝、叶。

Canopy management 树型管理
指一系列用于管理葡萄树型的葡萄栽培技术，以维持葡萄树的形状，控制阳光的拦截和疾病。

Cap 酒帽
指红葡萄酒浸泡、发酵过程中，浮在葡萄汁醪上的厚厚的葡萄皮层。

Chaptalization 加糖
在葡萄汁里加糖以提供出来的葡萄酒酒精度的操作。在某些产区，加糖是禁止的。

E
Elegant 优雅的
形容一种葡萄酒口感优美，平衡，而且时常是酒体较轻的。

F
Finish 结束味
当葡萄酒被吞下或吐出后在口里留下的最后味道。单宁含量高的酒倾向于留下强烈、稳固的结束味，缺乏香气和酒体的酒通常结束味都很短。

H
Hectare 公顷
面积单位，1公顷＝10 000平方米。

Herbaceous 草本植物味
一种植物、青草方面的香气。一些红葡萄酒品种，如未完全成熟的Cabernet Sauvignon赤霞珠的西红柿叶子味，和一下白葡萄品种，如Sauvignon blanc白苏维翁的芦笋、辣椒味，都属于这里香气。
L
Legs 酒脚
当葡萄酒被摇动后在酒杯壁上留下的粘性的痕迹。明显的酒脚说明酒的高酒精度。

Luscious 甘美的
形容甜白葡萄酒如Sauterne，Tokaji等的丰满、果香浓郁和高糖含量。

M
Mèthode Champenoise 香槟法
法国传统的酿酒气泡葡萄酒的方法，葡萄酒必须在瓶里经过第二次发酵。

N
Noble rot 贵腐
由于独特的气候环境，染上了灰霉病的葡萄变得干枯，糖分被天然高度浓缩，酿造成味美的贵腐葡萄酒。

P
Phenolics 酚类物质
主要存在于葡萄皮和葡萄核中。它们保护类黄酮、花青素和单宁。研究表明由于含有丰富的酚类物质，红葡萄酒比白葡萄酒更具有抗心血管病的作用。

R
Round 圆润的
形容葡萄酒一种平衡、怡人而且酒体饱满的感觉，没有一分子稍稍突出。

S
Soft 柔软的
形容一种葡萄酒含有轻微的单宁或酸的感觉，在味蕾上不会留下粗糙的感觉或后味。

T
Tartrates 酒石
对人体无害的酒石酸氢钾结晶，是葡萄酒的自然现象。

Toasty 烤面包味
来自橡木桶的香气，也是一些气泡葡萄酒的独特气味。

V
Varietal 葡萄品种
酿酒所用葡萄的品种，如Syrah 西拉等。

Vegetal 植物味
葡萄酒中让人想起植物和蔬菜的气味和口味，例如Cabernet Sauvignon赤霞珠的气味就带有这方面的特质。

Vintage 葡萄年份
酿酒所用葡萄酒的收割年份。